Food Safety Resource has created a program for the growers that will ease you into the process and requirements needed for the operation and customers. We understand that this is a process and we are here to help you along the way. Through our many services we office the growers, our clients will obtain their third party certification
Complete programs for GFSI certification have been written for new or existing facilities as well as programs to assist in updating existing GMP/HACCP programs to the current standard with implementation resulting in successful audits. FSR provides complete written programs for GAP, GMP and HACCP including QMA for full GFSI certification.
Extending the food safety program from farm to fork, we created our own Good Manufacturing Practice (GMP) for hulling operations as none existed. FSR is not here to just simply develop a customized program for your operation, but to provide a turnkey package including any items or optional outside sources one requires to implement and maintain an effective huller food safety program. Our complete program includes:
Third Party Audit Representation
Food Safety Resource has created a certification program to meet good harvest practices (GHP) and field hygiene to assist the farm labor contractors. Employee training is also available to get your staff familiar with the program for assurance of compliance. Training topics include the following:
The Cal/OSHA enforcement unit has jurisdiction over every employment and place of employment in California which is necessary to adequately enforce and administer all occupational safety and health standards and regulations. Through the help of our partners, we can provide assistance with required programs, trainings, and documentation needed to reduce the chance of occupational hazards, fatalities, injuries or illnesses.
FSR works with a numerous amount of commodities to include but not limited to: